Chef Vishi Singh
Chef Vishi Singh is an Indian Master Chef, Hospitality & Culinary Consultant, and North Indian Cuisine Specialist with around 15 years of professional experience in the hotel and hospitality industry. Born on 7 November 1993 in Saharanpur, Uttar Pradesh, he has built a strong culinary career through professional assignments in India and international destinations including Dubai, Japan, Malaysia, and the Maldives.
He has worked in five-star hospitality environments and has developed expertise in North Indian cuisine, kitchen operations, restaurant setup, staff training, menu engineering, cost management, SOP development, vendor coordination, and overall hospitality consulting.
Education and Culinary Journey
After completing his intermediate education, Chef Vishi Singh pursued a Bachelor’s degree in Hotel Management. His academic background provided him with professional knowledge of food production, hospitality operations, guest service, kitchen management, and restaurant administration.
Over the years, he has gained extensive practical experience across diverse hospitality markets. His international exposure has helped him develop a strong understanding of culinary standards, kitchen discipline, presentation, operational efficiency, and team management.
North Indian Cuisine Specialization
Chef Vishi Singh specializes in North Indian cuisine, with particular expertise in North Indian curries and professional kitchen preparation.
His culinary approach combines authentic Indian flavours with modern hospitality standards, focusing on consistency, quality, presentation, and operational practicality.
Hospitality & Culinary Consulting
Chef Vishi Singh currently works as a Hospitality & Culinary Consultant and is associated with HSC.MS.Hospitalty, Zirakpur, Punjab.
Through his consulting services, he supports restaurants and hospitality businesses from concept development to operational execution.
His key consulting areas include restaurant planning, kitchen setup, menu engineering, cost control, SOP development, vendor setup, staff training, culinary standardization, operational planning, and pre-opening support.
His objective is to help restaurants build strong systems, efficient operations, trained teams, and memorable dining experiences.
Professional Achievements
Chef Vishi Singh is an Executive Member of the North Indian Culinary Forum.
He has also received professional recognition and certifications, including recognition as a Master Chef through the Global Achiever Awards.
In 2025, he was certified by IICA, New Delhi, as a North Indian Curries Specialist Chef.
In 2026, he received recognition through the India Star Corporate Chef Award.
Professional Philosophy
Chef Vishi Singh believes that a successful restaurant requires more than excellent food. It also depends on strong systems, trained staff, cost control, effective planning, and consistent guest experience.
His professional approach combines culinary creativity with operational discipline and practical business understanding.
With extensive experience in both Indian and international hospitality environments, he continues to focus on helping restaurants transform ideas into professionally managed and sustainable hospitality ventures.
Areas of Expertise
His major areas of expertise include North Indian Cuisine, North Indian Curries, Restaurant Consulting, Hospitality Consulting, Culinary Consulting, Kitchen Operations, Menu Engineering, Food Costing, SOP Development, Staff Training, Vendor Setup, Restaurant Setup, Pre-opening Support, and Culinary Standardization.
Contact
Contact Number: +91 82660 79969
Location: Zirakpur, Punjab, India
Professional Role: Master Chef & Hospitality and Culinary Consultant
